Morgon

Morgon Côte du Py Pardon & Fils

Tasting

Dominated by a centuries-old oak, Côte du Py is one of the most prestigious climate in Cru Morgon.This dark vintage with flavors of black fruits, cherries and spice.

Serving

Structuré et fruité en bouche, il est à servir à 16 - 17 ° sur un onglet de bœuf, des gibiers.

Aging

Keep 3 to 5 years.

Grape

100 % Gamay

Terroir

The soil consists of decomposed old volcanic rocks and brittle shales.The Cru Morgon produces wines rich, fleshy and improve with time.

Winemaking

• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 10-12 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation done at 100%• Aged in tank 6 to 8 months before filtration• first bottling in early spring

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