Régnié Cuvée Tim Domaine Pardon

Tasting

Deep red garnet colour. The nose reveals red fruits and violets aromas. The palate is powerful, supple and very fruity.

Serving

Serve at 14 to 15 ° with white meats and sausages.

Aging

Keep 4 to 5 years

Grape

100 % Gamay

Terroir

From our property in Régnié, this wine is made on the climat "l'Ermitage". The vine is grown on granite and sandy soil specific of the Cru Régnié.

Winemaking

Semi-carbonic maceration 8 days (whole berries) in cement tanks before pressing.
Alcoholic fermentation temperatures under control.
Residual sugar <1 gr. Alcohol content : 13 °.
Malolactic fermentation done at 100%.
Matured in vats for 8 months.
First bottling in spring.