Coteaux Bourguignons

Coteaux Bourguignons Pardon & Fils

Tasting

Eye: Ruby red color
Nose: Fresh and aromatic, notes of small red fruits.
Mouth: Supple and elegant, this Coteaux Bourguignons reveals aromas of strawberry and blackcurrant with a slightly vanilla finish.

Serving

Serving temperature: 14-15°C.
Food Pairing: Poultry, rabbit, steamed vegetables.
The roundness of its tannins can even accompany fish for fans of red wines!

Aging

Tasting advice: Drink young to appreciate its fruitiness.
Aging potential: Up to 3 years.

Grape

100 % Gamay

Winemaking

Manual harvest when the grapes are fully ripe at the beginning of September.
Semi-carbonic maceration 5 to 6 days before pressing.
Alcoholic fermentation under temperature control.
Malolactic fermentation carried out at 100%.
Aging in vats for 3 to 4 months before bottling.

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