It is the last of the Beaujolais Cru since its classification decree was signed in 1988. Its surface is 400 ha. The vineyard surrounding the two bell towers of Régnié-Durette, produces a supple and well-built wine, with a cherry color, purple hues with aromas of redcurrant, blackberry and raspberry.
Serve chilled at 12 ° on terrines, light meats and hot entrees with cream.